Everybody loves Chocolate.
So come and join us on a journey through the production: from the bitter cocoa bean to the sweet gold.
We are going to experience chocolate on a whole new level:
Not only will you learn how it is made but also try some samples of the different stages of production - from freshly roasted cocoa to fluent and warm chocolate.
As a highlight you will bring your new knowledge to practice and create your very own Chocolate!
Meeting point is the CHOCOVERSUM (Chocolate Museum) at Meßberg 1 at 15:45 o’clock on 2nd of December. Please be punctual, as they will shorten our tour if we are late. The event will cost 10 € (9 € for ESNcard holders).
So hurry and register here because the spots are limited!
Sunday, 2 December, 2018